Tuesday, March 31, 2009

Does Pasta Really Need All That Water?

Maybe not, says Harold McGee in the New York Times: How Much Water Does Pasta Really Need?

As someone who is living with a non-kitchen and has been reduced to making pasta in an electric skillet on more than one occasion, I am glad to see someone investigating this matter of blasphemy. I agree that the extra stirring is key. And that short pasta shapes are easier to keep from sticking or tangling.

Via Not Martha.

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