Sunday, April 5, 2009

Springtime Lunch

It is a gorgeous day out there - sunny, warm, breezy. Everything is sprouting or blooming.

And to top it all off, I just had a perfect spring lunch. Salsa-cooked chicken in corn tortillas topped with peppery wild arugula, followed by a Toracco/Tarocco blood orange so juicy I ate it over the sink.

I usually say autumn is my favorite season, but today I am loving spring.

1 comment:

torque said...

I think it's spelled tarocco. :-)